Today I got present: a device which is meant to steam poultry on a BBQ. Next to the device I got a nice French chicken from the poulterer. Here a photo story of what happened after that.
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- Get the BBQ started
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- The steaming device
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- Sjoerd (my son) is inspecting the herb/beer mixture
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- Mount the chicken
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- Minor adjustments using a miniature shovel
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- Ready to cook
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- Adjusted the setup to retain more heat
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- Very warm…
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- Measure the temperature once in a while
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- Nice and brown